VERBAL COMMUNICATION
STANDARD RESTOURANT
Overcoming
challenges to effective verbal communication is a top priority for both restaurant
managers and employees in the front and back of the house. While the theme and
underlying atmosphere of the place determine whether restaurant speak takes on
a more formal or familiar tone, politeness and persuasiveness are always
appropriate. Guidelines set verbal communication standards that encourage
employees to work as a team and ensure the restaurant runs smoothly.
Breakfast time at Restaurant
HOST/ HOSTESS/ GREETER
10 –
5
10
Steps guest from main entrance present
a sincere smile
5
steps guest getting closer to the main entrance greet
them by saying
Good
morning/ afternoon/ evening ........ how are you, sir/ mam?
Asking voucher
Excuse
me, may i have your voucher, sir?
Missed place
Regrettably,
sir. Your complimentary breakfast will be in Dragon at 4th floor.
Thank
you very much, sir
Escorting guest to the table
For
how many people,sir? 4, please
Would
you prefer smoking or non smoking are, sir? Non smoking, please
No
problem. Please follow me, sir
Is
this table alright for you, sir? Yes,
that’s fine
Unfolding napkin
Excuse
me, sir/ mam
Offering coffee/ tea
Would
you prefer coffee or tea, sir? Coffee, please
Right
away, sir
Last call
Excuse
me for disturbing you, sir
Our
buffet is going to close in another 10 minutes
You
might take the food and drink by now
Thank
you
WAITRISS STAFF/ WAITER
Delivering beverage
Here
you are, sir
Offering eggs
Would
you like some eggs, sir? Yes,
sunny side up, please
Right
away, sir
Two minute check
How
was the meal, sir? Great.
Especially the fish. Chuncky and flavor was fantastic
Thank
you very much, sir. I will tell the chef about this
Offering second assistance
Would
you like more coffee/ tea/ juice, sir? Yes,
please
Answering request
Hello
......can i have a poached egg?
Yes,
certainly. Sir
Reminding guest belonging
Excuse
me, sir. It’s for your own safe
We
recommend you to bring your phone when you left
Thank
you
Clearing up the table
Excuse
me, sir. Is it done?
If you caught the guest need a favor
Yes,
sir. What can i do for you?
If you caught the guest come to the
coffee machine/ egg station
Yes,
sir. What can i do for you? Can
i get a coffee/ omelette?
Yes,
certainly, sir. We’ll deliver it to your table shortly
FAREWELL GREETING
WAIT STAFF/ WAITER
Thank
you for coming
Have
a wonderful day, sir/ mam (morning & afternoon)
Have
a good rest, sir/ mam (evening)
HOST/ HOSTESS/ GREETER
Thank
you for being with us, sir
Please
come again
More Detail about
VERBAL COMMUNICATION
STANDARD RESTOURANT or INHOUSE TRAINING "STANDARD KOMUNIKASI RESTORAN",
Plase, contact us at:
PT. David Bangun Sejahtera
Telp / Wa : +62813801 6385 Mr. Ali
+62895 3670
33268 Mr. Alan
+62812 8811 5191
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